We strive to prepare exciting dishes sourced from traditional food of and in the Norwegian Arctic. While the ingredients are readily ascertainable, they are prepared with a special touch and finish.
We strive to use local food vendors close to our area. Developed over several hundred years, we strive to present the best of Northem Norway's culinary traditions in a dignified and respectful manner.
Torget Bistro is fully licensed.
À la Carte
LUNCH MENY/MENU
Served from 11.00 a.m.
TORGET BISTRO'S HAMBURGER
180 grams. Manchego and chorizo topping. Served with brioche bread, house chili aioli, and french fries.
A-1,2,8
NOK 239
TORGET BISTRO'S SANDWICH
Chicken breast, tomato and bacon. Served on toasted white bread. Aioli and french fries.
A-1,2,8,12
NOK 174
CHICKEN SALAD
Chicken breast, feta cheese, cashew nuts. Baked cherry tomato and balsamic vinegar.
A-1,8
NOK 162
TORGET BISTRO'S FISH SOUP
Creamy fish soup with catch of the day.
Local root vegetables and bread.
A-1,4,8
Appetizer
NOK 134
DINNER
Served from 3 p.m.
BOKNA FISH
Bokna fish is Atlantic codfish semi-dried by sun and wind during the winter months and served baked.
A-1,4,8
NOK 378
OVNSTEKT KLIPPFISK/ CLIFF DRYED CODFISH
Serveres med rødbetestuing, ferske grønnsaker og spinat. Bakte småpoteter.
Served with red bete stew, fresh vegetables, spinach and small baked potatoes.
A:1,4,12
NOK 315
BAKED DRY-AGED CODFISH
Asparagus, bacon, olives, cherry tomatoes and onions. Baked small potatoes and mustard sauce.
A-5,8,12
NOK 210
ENTRECÔTE 160 g
Served with seasonal vegetables and Béarnaise sauce.
Choose between french fries and baked small potatoes.
A-2,4,8
NOK 276
BIFF AV YTREFILET
Serveres med dagens grønnsaker, Bernaisesaus og bakte småpoteter.
Sirlion steak served with vegetables of the day and bernaice sauce and small baked potatoes.
A:2,4,8
NOK 353
CLASSIC SOUVAS
Classic Sami dish of lightly smoked, carved reindeer with cream sauce, mushrooms, onions, mashed potatoes and cranberries.
A-1,8
NOK 267
TORGET BISTRO'S HAMBURGER
180 grams. Manchego and chorizo topping. Served with brioche bread, house chili aioli, and french fries.
A-1,2,8
NOK 239
DESSERT
BROWN CHEESE PANACOTTA
Topped with cloudberries in whiskey.
A-8
NOK 110
ICE CREAM WITH WARM RASPBERRIES
With eggnog topping.
A-2,8
NOK 98
CHOCOLATE FONDANT
with coulis of berries. A little vanilla ice cream is included.
A-1,2,8
NOK 107
MENY ETTERMIDDAG
Serveres fra kl 14.00
BOKNA FISH
Bokna fish is Atlantic codfish semi-dried by sun and wind during the winter months and served baked.
A-1,4,8
NOK 378
ENTRECÔTE 160 g
Served with seasonal vegetables and Béarnaise sauce.
Choose between french fries and baked small potatoes.
A-2,4,8
NOK 276
BIFF AV YTREFILET
Serveres med dagens grønnsaker, Bernaisesaus og bakte småpoteter.
Sirlion steak served with vegetables of the day and bernaice sauce and small baked potatoes.
A:2,4,8
NOK 353
TORGET BISTRO'S FISH SOUP
Creamy fish soup with catch of the day.
Local root vegetables and bread.
A-1,4,8
Appetizer
NOK 134
FORRETTER/STARTERS
Fra klokken 14.00
BAKED DRY-AGED CODFISH
Asparagus, bacon, olives, cherry tomatoes and onions. Baked small potatoes and mustard sauce.
A-5,8,12
NOK 210
TORGET BISTRO'S FISH SOUP
Creamy fish soup with catch of the day.
Local root vegetables and bread.
A-1,4,8
Appetizer
NOK 134
BARNEMENY/CHILDRENS MENU
Fra klokken 11.00
KYLLINGNUGGETS
Med pommes frites og dip
With french fries and dip.
A:1,2
NOK 110
HAMBURGER
Pommes frites/ French fries.
A:1,2,6,8
NOK 152
SMÅRETTER/ SMALL DISHES
BISTROENS TAPASPLATE
Variert utvalg basert på sesong. 2 varme varianter, litt spekemat, litt ost, 1 salat med fetaost, bakt tomat mm. Aioli og focaccia.
Tapas plate with a selection of cheeze and hot and cold Norwegian specialities
NOK 250
BISTROENS SNACKSFJØL
3 varianter ost, confitert tomat, spekemat av rein og lokale pølser.
Snack- plate with cheeze, sausage of reindeer, local sausage. Tomato marmelade.
NOK 184
VEGETAR/VEGETARIAN
Fra klokken 11.00
THAILANDSK BØNNEGRYTE
Med edamerbønner, vannkastanje, paprika og ris.
Thai bean stew with edamer beans, red bell pepper and wather chestnuts
A:4,6,7
NOK 140
GRØNNSAKSWOK
Med asiatiske sauser. Serveres med ris.
Vegetable wok with rice.
NOK 135
Allergens: (marked with A in the menu)
1: Gluten, 2: Eggs, 3: Molluscs, 4: Celery, 5: Mustard, 6: Sesame seeds, 7: Soya, 8: Milk,
9: Nuts, 10: Shellfish, 11: Peanuts, 12: Fish, 13: Lupin, 14: Sulfur dioxide and sulfite